Loaded Halloumi Fries Board is an absolute game-changer for entertaining! Imagine crispy, cheesy sticks of halloumi paired with four vibrant, flavorful dipping sauces. This dish not only elevates your appetizer game but also makes a stunning centerpiece for your table. I’ve prepared this recipe countless times for gatherings, and it never fails to impress. Perfect for a casual get-together or a fun family night, this board will have everyone raving!

Reasons to Try It

You might be wondering why you should whip up a Loaded Halloumi Fries Board today. Here are a few compelling reasons: it’s quick to assemble, budget-friendly, and sure to please both kids and adults alike! The crispy halloumi offers a delightful texture while the dipping sauces add layers of flavor that can cater to any palate. Whether it’s a weeknight treat, game day snack, or a festive appetizer for a holiday gathering, this dish stands out for its versatility and taste.

"This was a hit at our family gathering! Everyone loved the array of dipping sauces, and the halloumi fries were crispy and delicious." – Sarah H.

Preparing Loaded Halloumi Fries Board with 4 Dipping Sauces

Creating this Loaded Halloumi Fries Board may seem like a daunting task, but fear not! It’s truly straightforward and can be done in under 30 minutes. The delightful combination of seasoning halloumi and whipping up four distinct dipping sauces is as easy as 1-2-3. Plus, you’ll feel accomplished when you see your creation come together on the board. Ready? Let’s dive in!

What You’ll Need

Gather these items to make your loaded halloumi fries and dipping sauces:

• 12 oz halloumi cheese, cut into thick sticks
• 3 tablespoons olive oil
• 1/2 teaspoon smoked paprika
• 1/2 teaspoon garlic powder
• Salt and black pepper, to taste
• Chopped fresh parsley (optional)
• Sliced spring onions (optional)
• Chili flakes (optional)

For the Dipping Sauces:

• Garlic Aioli:

  • 1/4 cup mayonnaise
  • 1 garlic clove, minced
  • 1 teaspoon lemon juice
  • Salt and pepper, to taste

• Spicy Harissa Yogurt:

  • 1/4 cup Greek yogurt
  • 1 teaspoon harissa paste
  • Pinch of salt

• Honey Mustard:

  • 2 tablespoons honey
  • 2 tablespoons Dijon mustard

• Tomato Salsa:

  • 1/2 cup diced tomatoes
  • 1 tablespoon red onion, finely chopped
  • 1 teaspoon olive oil
  • 1 teaspoon lemon juice
  • Salt and pepper, to taste
  • Chopped coriander, to taste