What if I told you there’s a way to indulge in pizza while watching your protein intake? This High-Protein Cottage Cheese Flatbread Pizza combines deliciousness with nourishment, making it an excellent option for a quick weeknight dinner or a satisfying lunch. With its unique blend of high-protein ingredients, this recipe not only hits the spot but also keeps your health goals in check. Plus, it’s super easy to customize with your favorite toppings!
Why you’ll love this dish
There are countless reasons to add this high-protein flatbread pizza to your cooking repertoire. It’s quick to whip up, budget-friendly, and kid-approved, making it a lifesaver on busy nights. The flatbread crust is crispy yet soft, and it serves as a great canvas for all your favorite pizza toppings. Whether you’re gearing up for a family brunch or needing a quick dinner fix, this recipe shines bright. And if you’re aiming to stay healthy without sacrificing flavor, then look no further!
"This is the best guilt-free pizza I’ve ever had! It’s easy to make, packed with protein, and I can add any toppings my kids love. It’s a win-win!" – A satisfied home cook
How this recipe comes together
Making High-Protein Cottage Cheese Flatbread Pizza is a smooth and enjoyable process. First, you’ll blend the base ingredients to create a cohesive batter. Next, you’ll bake the flatbread until it’s just right, then layer on your favorite toppings. It’s as straightforward as one, two, three! In just a few steps, you can have a delightful pizza ready for the table.
What you’ll need
Gather these key ingredients to get started on your High-Protein Cottage Cheese Flatbread Pizza:
- 1 cup cottage cheese
- 2 eggs
- 1/2 cup oat flour (or blended oats)
- 1/2 teaspoon baking powder
- 1/2 teaspoon salt
- 1/2 teaspoon garlic powder or Italian seasoning
- 1/3 cup pizza sauce
- 1/2 cup shredded mozzarella cheese (or light mozzarella)
- Your favorite veggies or cooked chicken/pepperoni
- Optional: Fresh basil or chili flakes for garnish
Substitutions: If you need a gluten-free option, make sure to use certified gluten-free oat flour. You can also swap out mozzarella for a dairy-free cheese alternative to suit dietary needs.
