Caramelized sweet potato coins drizzled with a rich blue cheese sauce is one of those magical dishes that satisfies both your sweet and savory cravings. I stumbled upon this recipe one chilly evening while searching for a warm, hearty side. The combination of caramelization and the sharpness of blue cheese gives these sweet potato coins an irresistible edge, making them a perfect addition to any dinner table or a fun snack to enjoy while you unwind.
Why you’ll love this dish
There are so many reasons to whip up Caramelized Sweet Potato Coins with Blue Cheese Drizzle. First and foremost, it’s a fantastic balance of flavors. The natural sweetness of the potatoes pairs beautifully with the bold tang of blue cheese, creating a delicious culinary experience. Plus, it’s quick to prepare; you can have these on the table in under an hour!
This dish shines at dinner parties, but it’s equally suitable for cozy weeknight meals or a festive holiday gathering. You’re not just serving a side; you’re providing an open invitation to savor flavors that dance on the palate.
"These sweet potato coins are a game changer! The caramelization made them taste like candy, and the blue cheese sauce? Absolutely divine!" — Happy Home Cook
How this recipe comes together
Creating these Caramelized Sweet Potato Coins is as simple as tossing a few ingredients together and letting the oven do the work. The dish starts with the sweet potatoes, which are sliced and tossed in olive oil and spices, baked until tender and caramelized, and finished with a warm blue cheese drizzle.
Let’s break it down step-by-step to set expectations for this delicious process.
Gather these items
For this delightful recipe, you’ll need the following:
- 2 large sweet potatoes, sliced into 1/2-inch rounds
- 2 tablespoons olive oil
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/2 teaspoon smoked paprika or cinnamon
- 3 oz blue cheese, crumbled
- 3 tablespoons heavy cream or milk
- Chopped chives or parsley (for garnish)
And remember, you can swap the blue cheese with a milder cheese if that’s more your style.
