Antipasto skewers with balsamic glaze are a delightful way to enjoy a medley of savory flavors. I first stumbled upon this recipe during a summer gathering, where these vibrant skewers disappeared faster than any other dish. Balanced with the freshness of basil, the tang of marinated artichokes, and the richness of mozzarella, they become an irresistible appetizer or light meal. Perfect for parties, picnics, or just a cozy dinner at home, they’re easy to make and even more satisfying to eat.
Reasons to try it
There are countless reasons to whip up these antipasto skewers. First off, they are incredibly simple to prepare and require minimal cooking, making them perfect for busy weekdays or last-minute get-togethers. Additionally, the cost-effectiveness of this dish means you can create a stunning platter without breaking the bank. Kids adore the fun of eating off skewers, and the variety of flavors appeals to all ages. Whether you’re hosting a family brunch or a holiday party, these skewers add a touch of Italian sophistication to your table.
"These skewers were the highlight of our picnic! The balsamic drizzle takes them to another level of flavor. Definitely making these again!" – Sarah, a happy home cook.
Preparing Antipasto Skewers with Balsamic Glaze
Creating these antipasto skewers is a straightforward yet rewarding process. You’ll need to gather all your ingredients, assemble them on skewers, and whip up a quick balsamic glaze. In total, expect about 20–30 minutes from start to finish, making it a quick win for any occasion. The end result is a plate full of vibrant, colorful, and delicious bites that are sure to impress.
What you’ll need
- 12 cherry tomatoes
- 12 small mozzarella balls (bocconcini)
- 12 slices of salami, folded
- 12 marinated artichoke hearts
- 12 pitted olives (green or black)
- 12 small fresh basil leaves
- 1/4 cup balsamic vinegar
- 1 teaspoon honey
- Optional: Fresh parsley or microgreens for garnish
Feel free to mix and match ingredients based on your preferences. For instance, consider using prosciutto instead of salami or swapping out the cheeses to your liking.
