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As I stood in my kitchen, the enticing aroma of spiced chicken and crispy chickpeas wafted through the air, reminding me of a warm summer day in Greece. This recipe for Greek Chicken Wraps with Tzatziki & Crispy Chickpeas is not just a meal; it’s an experience. Perfect for those busy weeknights or a delightful gathering with friends, these wraps are packed with flavor, vibrancy, and a touch of Mediterranean flair that instantly transports you to sun-kissed shores.

Why you’ll love this dish

There are plenty of reasons to fall head over heels for this recipe. First and foremost, it comes together in a flash—ideal for any weeknight dinner or casual lunch. Not only is it a budget-friendly option using everyday ingredients, but it also pleases even the pickiest eaters, making it perfect for families. Each bite brings a delightful crunch from the crispy chickpeas, balanced out by the fresh veggies and the creamy tzatziki sauce.

"Absolutely loved this wrap! It’s flavorful, satisfying, and I even felt healthy eating it!" — A happy home cook

Preparing Greek Chicken Wraps with Tzatziki & Crispy Chickpeas

Getting started with this recipe is straightforward and doesn’t require any culinary wizardry. You’ll first dry-roast the chickpeas until they’re crisp and golden, followed by quick-searing the chicken, which only takes about 5–6 minutes. Meanwhile, you’ll whip up a refreshing tzatziki sauce that elevates the dish. Finally, you’ll assemble everything in a warm flatbread, allowing your taste buds to celebrate!

What you’ll need

Here’s a list of the essential ingredients:

  • 2 boneless, skinless chicken breasts, sliced
  • 2 tablespoons olive oil
  • 1 teaspoon dried oregano
  • Salt and pepper, to taste
  • 1 can chickpeas, drained and rinsed
  • 1 tablespoon olive oil (for chickpeas)
  • 1/2 teaspoon paprika
  • Salt, to taste (for chickpeas)
  • 4 flatbreads or wraps
  • 1 cup shredded lettuce
  • 1/2 cucumber, sliced
  • 1/2 cup cherry tomatoes, halved
  • 1 cup Greek yogurt
  • 1/2 cucumber, grated and squeezed dry
  • 1 tablespoon lemon juice
  • 1 clove garlic, minced
  • Salt, to taste (for tzatziki)
  • Fresh dill or parsley (optional, for garnish)

Feel free to substitute the chicken with grilled tofu for a vegetarian twist or use a whole wheat wrap in place of regular flatbreads for a healthier option.

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