Pull-apart cheesy bread wreaths are a delightful and versatile dish perfect for gatherings or cozy nights in. This recipe transforms simple pizza dough into a festive wreath filled with gooey cheeses, making it a visually stunning centerpiece and a delicious appetizer. Whether you’re hosting a holiday party or just want a fun snack for movie night, this cheesy delight with three dipping sauces is sure to impress everyone around the table.

Why you’ll love this dish

This pull-apart cheesy bread wreath is not just visually appealing; it’s also remarkably quick and easy to prepare. With a prep time of only about 15 minutes and a baking time of under 30, you can have this treat ready in no time. Its budget-friendly ingredients make it accessible for all, and the cheesy goodness is a guaranteed hit, especially with the little ones. Picture sharing this bread wreath filled with melted mozzarella and cheddar among friends and family—it’s perfect for festive occasions, game days, or even just a cozy family brunch.

"My family was in awe of this cheesy wreath! The flavors were incredible, and it disappeared in minutes. We loved the variety of dipping sauces!" – A happy home cook

How to make Pull-Apart Cheesy Bread Wreath with 3 Dipping Sauces

Creating this eye-catching bread wreath is simpler than it looks. You’ll start by rolling out your pizza dough and loading it up with strings of cheese. After shaping it into a festive wreath, a quick brush of melted butter and seasoning adds flavor before hitting the oven. Once baked to golden perfection, serve it warm with three irresistible dipping sauces—marinara, ranch, and garlic butter.

Key ingredients

To whip up this delicious pull-apart cheesy bread wreath, here’s what you’ll need:

• 1 tube refrigerated pizza dough (16 oz / 450 g)
• 1 1/2 cups shredded mozzarella (150 g)
• 1/2 cup shredded cheddar (50 g)
• 2 tablespoons butter, melted (30 g)
• 1 teaspoon garlic powder (3 g)
• 1/2 teaspoon dried oregano (1 g)
• 1/2 cup marinara sauce (120 ml)
• 1/2 cup ranch dressing (120 ml)
• 2 tablespoons butter + 1/2 teaspoon garlic powder for garlic butter (15 g + 1 g)
• Fresh parsley, chopped (optional garnish)

Feel free to experiment with cheese or herbs based on your personal preferences!