ADVERTISEMENT
ADVERTISEMENT

Crock Pot ‘Crack’ Potato Soup is a comforting and rich dish that’s perfect for chilly nights or when you need a hearty meal with minimal effort. With just a handful of ingredients, this creamy potato soup becomes a favorite for families, friends, and dinner guests alike. Imagine coming home to the inviting aroma of bacon and cheesy goodness wafting from your kitchen, ready to be served up in bowls. It’s a crowd-pleaser that’s as easy as it is delicious!

Why You’ll Love This Dish

There are countless reasons to give this recipe a try. First and foremost, it’s wonderfully quick to assemble, making it perfect for busy weeknights. Just toss the ingredients in your slow cooker, and you’re set! This soup is also budget-friendly, using pantry staples and frozen hashbrowns, giving you a warm, filling meal without breaking the bank.

When you serve this delectable soup, you’re not only feeding the belly but also warming hearts. It’s kid-approved and perfect for family gatherings or cozy nights in. Picture a family brunch where everyone digs into bowls of velvety potato soup topped with crispy bacon—pure bliss!

"This soup has become a staple in our home! The flavors are incredible, and my kids can’t get enough of it." – Happy Home Cook

Step-by-Step Overview

Making Crock Pot ‘Crack’ Potato Soup is a breeze, especially if you love effortless meal prep. You’ll begin by combining the frozen hashbrowns with cream of chicken soup, ranch seasoning, chicken broth, and black pepper. Add some crispy bacon for that rich, savory flavor. After cooking it low and slow, you’ll stir in the cream cheese and cheddar cheese to create that luxurious texture we all crave. Finally, ladle it into bowls and top it off with even more cheese and bacon to make it truly irresistible.

What You’ll Need

Gather these items to whip up this creamy soup:

  • 30 oz frozen hashbrowns (shredded)
  • 4 cups chicken broth
  • 1 can (10.5 oz) cream of chicken soup
  • 1 packet ranch seasoning mix
  • 1/2 tsp black pepper
  • 12 slices bacon (cooked and chopped)
  • 8 oz cream cheese (diced)
  • 1 1/2 cups shredded cheddar cheese

Feel free to swap the bacon for turkey bacon or omit it entirely for a vegetarian-friendly version. You can also use vegetable broth instead of chicken broth for a lighter option!

ADVERTISEMENT
⬇️ Ready for the rest? Click Next Page below to continue reading. ⬇️
ADVERTISEMENT

Leave a Comment