Butterscotch Delight is one of those showstopper desserts that never fails to impress. With its luscious layers of creamy butterscotch goodness over a sweet, crunchy crust, it’s the ideal treat for any gathering. This no-bake dessert is especially perfect for warmer months or a last-minute event where you want to serve something delightful without spending hours in the kitchen. My fond memories of making Butterscotch Delight during family reunions bring a smile to my face every time, and I’m sure it will become a beloved recipe for you too.
Why you’ll love this dish
There’s something magical about combining the rich flavors of butterscotch and cream cheese, topped with a fluffy Cool Whip layer. This recipe is not just delicious, but it’s also incredibly easy and budget-friendly, making it accessible for everyone from home cooks to those just starting out. Plus, it’s a crowd-pleaser! Whether you’re hosting a summer barbecue, preparing for a holiday feast, or just want to treat the family on a weeknight, Butterscotch Delight shines in every context.
"This Butterscotch Delight has become a staple in our home! It’s so creamy and delicious, my kids can’t get enough.” – Happy Baker
How this recipe comes together
Making Butterscotch Delight is straightforward and quick, requiring only a few simple steps to create a multi-layered dessert that’s sure to wow. Here’s a basic overview of the process: you’ll start by preparing a graham cracker crust, followed by a creamy layer of cream cheese and whipped cream, and finish with a decadent butterscotch pudding layer. Finally, top it all off with a layer of Cool Whip, extra butterscotch chips, and a drizzle of caramel or butterscotch sauce. You can feel free to take your time here, as the magic truly happens when it chills in the refrigerator!
What you’ll need
Gather these items to make Butterscotch Delight:
- 1 ½ cups cinnamon graham cracker crumbs
- 3 tbsp sugar
- 6 tbsp butter, melted
- 2 (8 oz) blocks cream cheese, softened
- ¾ cup powdered sugar
- 1 tsp vanilla extract
- 1 cup + 2 tbsp heavy whipping cream, divided
- 1 (3.4 oz) box instant butterscotch pudding mix
- ¾ cup butterscotch chips, roughly chopped
- 8 oz Cool Whip, thawed
- Extra butterscotch chips, for garnish
- Caramel or butterscotch sauce, for drizzle
Feel free to substitute regular graham crackers for a gluten-free option, or try a different flavored pudding for a unique twist!
