When life gets hectic and dinner seems like a daunting task, 7 Can Chicken Taco Soup comes to the rescue! Not only is this soup a culinary lifesaver with its quick preparation and minimal effort, but it also packs a flavor punch that will have your family asking for seconds. Imagine cozying up with a bowl of this hearty concoction on a chilly evening or serving it at a casual gathering with friends. It’s not just easy; it’s delicious!
Reasons to Try It
Why whip up this fabulous dish? For starters, it requires just seven cans, making it the ultimate pantry staple meal. This recipe is a fantastic way to use ingredients you might already have on hand, and it’s budget-friendly—perfect for families or anyone looking to enjoy a hearty meal without breaking the bank. Kids love it, and it’s versatile enough to suit different tastes. Think of it as the perfect solution for a weeknight dinner, a game-day celebration, or even a potluck!
“This soup is a game changer! Quick, delicious, and everyone in my family loved it. I can’t wait to make it again!” – A happy home cook
Preparing 7 Can Chicken Taco Soup
Ready to dive into the cooking process? Making this 7 Can Chicken Taco Soup is a breeze! All you need to do is combine the ingredients in a pot, let it simmer, and voila! A satisfying meal ready in just about 20 minutes. It’s one of those recipes that allow for maximum flavor with minimal effort—perfect for busy schedules.
What You’ll Need
- 15.5 oz can pinto beans, drained and rinsed
- 15.25 oz can southwest corn (with juice)
- 15.25 oz can black beans, drained and rinsed
- 14.5 oz can chicken broth
- 14.5 oz can petite diced tomatoes (with juice)
- 12.5 oz can chunk chicken breast, drained
- 10 oz can mild green enchilada sauce
- 1 oz packet mild taco seasoning
- 2 tsp fresh minced garlic
- 1 tsp onion powder
- 1/2 tsp ground cumin
- 1/2 tsp kosher salt
Optional garnishes: Fresh chopped cilantro, sour cream, tortilla chips, shredded cheddar jack cheese.
Feel free to mix and match based on your pantry! For instance, you could swap the canned chicken for shredded rotisserie chicken or use kidney beans instead of pinto.
