Ritz Chicken Casserole is a warm hug on a plate. With its creamy texture, savory chicken, and a crunchy topping of buttery Ritz crackers, this dish has become a cherished staple in my home. I remember the first time I made it for my family; I was looking for a quick and comforting meal that would please everyone. As I pulled the casserole from the oven, the delightful aroma filled the kitchen, and soon enough, we were all gathered around the table, enjoying every bite. Whether you’re navigating a busy weeknight or planning a family gathering, this dish is simple to prepare and sure to be a hit.

Why you’ll love this dish

There are countless reasons to adore this Easy Ritz Chicken Casserole. For starters, it’s incredibly budget-friendly, using everyday ingredients you likely already have in your pantry. The creamy blend of chicken, noodles, and vegetables creates a rich and satisfying main course that even picky eaters will enjoy. It’s perfect for a weeknight dinner, and the leftovers (if there are any!) make for a delicious lunch the next day. Plus, you can customize it to fit your family’s tastes, adding in various vegetables or spices.

“This casserole has become my go-to for family dinners! It’s easy to whip up and my kids love it.” — Sarah D.

The cooking process explained

Creating this casserole is a straightforward process that anyone can master. In just a few easy steps, you’ll combine sautéed vegetables with creamy soup and tender chicken, all topped with a crisp, cheesy Ritz cracker crust. The preparation takes only about 20 minutes, with a total baking time of 15 minutes, making it an efficient option for busy days. Ready to learn how to bring this delightful dish to your table? Let’s dive into the ingredients you’ll need!

What you’ll need

Here’s the lowdown on the essentials for your Easy Ritz Chicken Casserole:

• 2–3 tbsp olive oil
• 2 stalks celery (chopped)
• 1 red bell pepper (chopped)
• 1 medium onion (chopped)
• 1 tbsp minced garlic
• 2 (10.5 oz) cans cream of chicken soup
• 1 cup half & half
• 2 cups sharp cheddar (shredded)
• 3 cups cooked egg noodles
• 1½ lbs cooked chicken breast (shredded)
• 1 tbsp parsley
• Salt & pepper (to taste)

For the topping:

• 1 sleeve Ritz crackers (crushed)
• 1 cup sharp cheddar (shredded)
• 4 tbsp butter (melted)

Feel free to substitute the cream of chicken soup with a homemade version or a different flavor if you prefer. You can also swap half & half for milk or a dairy-free alternative if dietary needs demand it.