There’s something wonderfully comforting about a steaming bowl full of flavors reminiscent of a classic egg roll, but without the hassle of wrapping and frying. Easy Egg Roll in a Bowl combines the savory goodness of ground beef with colorful vegetables, all tossed together for a quick yet satisfying meal. Whether you’re racing against the clock on a busy weeknight or hosting a casual gathering, this dish is the perfect crowd-pleaser.
Why this dish deserves a spot on your table
The appeal of Easy Egg Roll in a Bowl lies not only in its delightful taste but also in its simplicity. Imagine a dish that can be prepared in under 30 minutes, packed with nutrients, and is kid-approved! This recipe showcases budget-friendly ingredients that are often staples in your kitchen, making it an ideal choice for those unexpected busy evenings. Plus, it’s a fun way to enjoy a twist on the traditional egg roll—without all the deep-frying fuss.
"This is my go-to recipe! It’s quick, delicious, and my kids devour it. I love how versatile it is." – A satisfied home cook
Preparing Easy Egg Roll in a Bowl
Cooking this scrumptious dish is a breeze! It all begins by browning the meat, followed by the sautéing of fresh ingredients, and then a savory sauce that brings everything together beautifully. Expect a vibrant mix of colors and flavors as you assemble it. It’s efficient and straightforward, ideal for both beginner and seasoned cooks alike.
Gather these items
To whip up Easy Egg Roll in a Bowl, you’ll need the following ingredients:
- 1 1/2 lbs ground beef
- 1 large onion (finely diced)
- 1 tbsp minced garlic
- 2 tbsp sesame oil
- 1/2 cup finely shredded carrots
- 16 oz coleslaw mix
- 1/2 tsp onion powder
- 1/2 tsp garlic powder
- 1/2 tsp red pepper flakes
- 1 1/2 tsp ground ginger
- 1/2–3/4 cup low-sodium soy sauce
- 2 tbsp vegetable oil
- Green onions (for garnish, optional)
(Feel free to substitute ground turkey or chicken for the beef, and you can throw in other veggies like bell peppers or snow peas for added crunch!)
