Creamy Chicken and Rice Soup is a comforting dish that combines tender chicken, hearty vegetables, and creamy goodness in a warm bowl of soup. It’s the type of meal that wraps you in a cozy blanket, making it perfect for chilly evenings or quick family dinners. As someone who loves whipping up comforting meals, this recipe has become a staple in my kitchen, especially when I need something nourishing that doesn’t take all day to prepare.
Why You’ll Love This Dish
This creamy delight is packed with flavor and can easily please even the pickiest eaters in your family. It’s a one-pot wonder that saves time on both preparation and cleanup, making it an ideal choice for weeknight dinners. Plus, the ingredients are affordable and likely already in your pantry. Rich and creamy, yet light enough not to feel heavy, you’ll find yourself returning to this recipe time and time again—especially on those days when you need some extra warmth!
“This soup is a hug in a bowl! The flavors meld beautifully, and I love how easy it is to put together.” – Sarah T.
Preparing Creamy Chicken and Rice Soup
Making this soup is a breeze. It all begins with sautéing a medley of onions, carrots, and celery until they’re tender. Next, you’ll stir in seasonings and broth before allowing it to simmer with tender chicken. Finally, rice and heavy cream are added for that signature creaminess. With simple steps and minimal fuss, you can have a delicious soup ready in under an hour, perfect for those busy nights.
What You’ll Need
Gather these ingredients for your Creamy Chicken and Rice Soup:
- 1 lb boneless skinless chicken breasts
- 10 cups low-sodium chicken broth
- 20 oz cream of chicken soup
- 1 cup long-grain white rice
- 1 cup heavy cream
- 1 cup diced yellow onion (1⁄4-inch pieces)
- 1 cup diced carrots (1⁄4-inch pieces)
- 1 cup diced celery (1⁄4-inch pieces)
- 4 tbsp unsalted butter
- 2 tbsp fresh chopped parsley (plus extra for garnish)
- 1 tbsp minced fresh garlic
- 1 tbsp chicken bouillon seasoning
- 2 tsp dried thyme
- 2 small bay leaves
- 1 tsp kosher salt
- 1⁄2 tsp black pepper
- 1⁄4 tsp turmeric
You can substitute chicken with rotisserie for a quick option, or use vegetable broth for a vegetarian variation!
