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Marinated Cucumbers, Onions, and Tomatoes is a refreshing dish that epitomizes the joys of summer cooking. When the harvest is in full swing, and garden-fresh produce is abundant, this recipe shines as a simple yet flavorful accompaniment to any meal. I first stumbled upon this delightful combination during a picnic, where its bright flavors and crunch made it a hit among friends. The best part? It’s incredibly easy to prepare, making it perfect for casual gatherings or even as a quick, healthy snack for yourself.

What makes this recipe special

You’ll love this dish for its vibrant colors and crisp textures—it’s like a burst of summer in every bite. This marinated salad is not only a feast for the eyes but also a budget-friendly option that can transform any meal. Whether you’re prepping a weeknight dinner or a leisurely brunch, this recipe requires minimal effort while delivering maximum flavor. Plus, it’s a fantastic way to use up those extra summer veggies, ensuring nothing goes to waste.

"This marinated salad is a summer staple in our house! The flavors meld together beautifully, and it’s always a hit at barbecues." – Julia T.

The cooking process explained

Making Marinated Cucumbers, Onions, and Tomatoes is straightforward and requires just a few simple steps. You’ll start by slicing your fresh cucumbers and red onions while chopping up ripe tomatoes. Then, you’ll prepare a light dressing that infuses the veggies with tangy flavor. Once combined, a short marination time in the refrigerator allows all those lovely flavors to meld perfectly. Let’s break it down step by step before diving into the ingredients.

What you’ll need

To whip up this refreshing dish, gather the following ingredients:

  • 2 cucumbers, sliced
  • 1 red onion, thinly sliced
  • 2 tomatoes, chopped
  • 1/4 cup white vinegar
  • 1/4 cup olive oil
  • 1 tablespoon sugar
  • Salt and pepper to taste
  • Fresh herbs (optional, like parsley or dill)

Feel free to swap out ingredients to suit your taste; for example, any vinegar will work if you’re out of white vinegar, and grape tomatoes can replace chopped tomatoes.

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