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Carrots often take a backseat in the vegetable kingdom, but my Easy Glazed Carrots recipe will change that outlook! With their vibrant color and sweet glaze, these glazed carrots become a standout dish at any table. Whether you’re showcasing them at a holiday gathering or serving them up for a cozy weeknight dinner, these carrots are a deliciously simple way to brighten up your meal. I first made these on a whim one rainy afternoon, and they quickly became a family favorite!

Why you’ll love this dish

These Easy Glazed Carrots are not just about flavor; they offer a perfect balance of sweetness and seasoning. They come together in under 30 minutes, making them an ideal choice for busy weeknights or last-minute dinner parties. Plus, they are seriously budget-friendly—using only a handful of ingredients you likely already have at home. Kids and adults alike will devour these naturally sweet vegetables, and they often wonder what your secret ingredient is!

"I was amazed at how quickly these came together! The glaze was just right—not too sweet, and the seasoning was perfect. My kids went back for seconds!" – Happy Cook

The cooking process explained

Making these glazed carrots is straightforward, with two main stages: sautéing until slightly tender and then simmering in a sweet and spiced glaze. This method locks in the flavors and achieves the delightful tenderness you’ll love. You’ll be pleasantly surprised by how little time it takes to enjoy a dish that looks so refined!

What you’ll need

To make these delicious Easy Glazed Carrots, gather the following ingredients:

  • 1 lb whole carrots (peeled & cut into 1⁄2-inch slices)
  • 3 tbsp unsalted butter
  • 1⁄2 cup brown sugar (packed)
  • 1⁄4 cup water
  • 1⁄2 tsp ground cinnamon
  • 1⁄4 tsp ground nutmeg
  • 1⁄4 tsp salt
  • 1⁄4 tsp black pepper
  • Fresh parsley or thyme (chopped, optional garnish)

For those looking to adjust flavor or dietary preferences, you can use coconut oil instead of butter for a dairy-free option. Feel free to use maple syrup instead of brown sugar for a different sweetness profile!

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