Goulash, a hearty one-pot dish, is the perfect solution for busy weeknights and cozy family dinners alike. Growing up, it was a staple at our table, bursting with flavor and satisfaction. With its combination of ground beef, pasta, and a rich tomato sauce, it’s no wonder why this dish has earned its place in homes across America. Let’s explore how you can recreate this comforting classic in your own kitchen!

Why You’ll Love This Dish

You should consider making Goulash for several enticing reasons. First off, it’s a budget-friendly recipe that maximizes flavor and nutrition without breaking the bank. It’s packed with protein from lean ground beef, while the vegetables and pasta make it a complete meal. Perfect for families, this dish is also highly customizable. Whether it’s a weeknight dinner, a potluck, or even a chilly day when you crave comfort food, Goulash fits the bill.

"Absolutely love this recipe! My kids devoured it and asked for seconds. It’s become my go-to for busy nights!" – A happy home cook

The Cooking Process Explained

Making Goulash is a breeze. It all begins by sautéing some aromatic vegetables and browning the beef. Then, you’ll layer in the flavorful tomatoes and spices, followed by the pasta to create a rich, comforting blend. And the best part? Everything cooks together in one pot, making cleanup a snap.

What You’ll Need

Gather these essential ingredients for a delightful Goulash:

• 1 tbsp olive oil
• 1 cup onion, diced
• 1 green bell pepper, diced
• 2 lbs. lean ground beef
• 3 tsp garlic, minced
• 2 (15 oz) cans tomato sauce
• 2 (15 oz) cans petite diced tomatoes
• 3 cups beef broth
• 3 tbsp Worcestershire sauce
• 2 tsp seasoned salt
• 2 tbsp Italian seasoning
• 3 bay leaves
• 2 cups macaroni noodles, uncooked
• 1 cup cheddar cheese, shredded

Feel free to customize! Swap ground beef for ground turkey or use whole wheat pasta for added nutrition.