Beef stew is one of those classic comfort foods that warms you from the inside out. You might remember a steaming bowl of beef stew on a chilly night, perhaps shared with family around a cozy dinner table. This recipe combines tender chunks of beef, an assortment of vibrant vegetables, and rich broth to create a dish that’s not just hearty but also incredibly satisfying. It’s perfect for those busy weeknights or lazy weekends when you want something wholesome without a lot of fuss. What makes this stew special? It’s not only delicious but also allows you to use whatever veggies you have on hand, making it a flexible choice for many!
Reasons to try it
You’ll appreciate this beef stew for countless reasons. First and foremost, it’s a true crowd-pleaser. The rich, savory flavors combined with succulent beef and nourishing vegetables make it a hit with both kids and adults alike. Plus, it’s budget-friendly! Using affordable cuts of meat and seasonal vegetables means you can feed your family without breaking the bank.
Another beauty of this dish is its adaptability. You can prepare it on the stovetop or let it simmer slowly in a slow cooker for even deeper flavor. Whether you’re looking for a quick, hearty weeknight meal or something more elaborate for the holidays, this beef stew ticks all the boxes.
“This beef stew recipe has become a family favorite! It’s simple, yet so flavorful. My kids ask for it every week!” — A satisfied home cook on their experience.
Step-by-step overview
Getting comfortable with making beef stew can seem daunting, but it’s a straightforward process. You start by browning the beef, which creates a deep flavor base. Then, you’ll toss in your veggies and let everything meld together in a rich broth. The key is to simmer it long enough for the beef to become irresistibly tender.
This dish is all about the layering of flavors: start with that beef sear, add your aromatics, and finish with a variety of vibrant vegetables. Trust me, each step contributes to that likable richness you crave in a good stew.
What you’ll need
To make this delicious beef stew, gather the following ingredients:
- 1 pound beef stew meat
- Oil for browning
- 1 chopped onion
- 2 diced carrots
- 2 celery stalks
- 3 cloves of garlic
- 1 can diced tomatoes
- 6 cups beef broth
- 2 cups diced potatoes
- 1 cup green beans
- 1 cup corn
- 1 cup lima beans
- Salt to taste
- Black pepper to taste
- Smoked paprika (pinch)
Feel free to substitute your favorite vegetables or even the beef with chicken or a plant-based option to suit dietary preferences!
