Egg Fried Rice is one of those delicious, comforting dishes that you can whip up in no time. It’s a savior during busy weeknights or when you need to use up some leftover rice. The beauty of this dish lies in its simplicity and vibrant flavors, making it universally loved. I remember my first attempt at making it; there was a delightful aroma that filled my kitchen, reminding me of family dinners and takeout nights. This easy egg fried rice recipe will surely become a staple in your cooking repertoire.

What makes this recipe special

If you’re on the fence about trying out this Easy Egg Fried Rice, let me share a few compelling reasons. First, it’s incredibly quick to prepare, taking just about 20 minutes from start to finish. Perfect for those weeknight dinners when you want something delicious but don’t have much time. Additionally, it’s super budget-friendly, especially if you use leftover rice. The combination of eggs, vegetables, and soy sauce creates a dish that’s both satisfying and nutritious.

“This egg fried rice is a game changer! I made it with my kids, and they absolutely loved it. It’s become our go-to recipe for an easy dinner!”

The cooking process explained

Making Easy Egg Fried Rice is a straightforward endeavor that even kitchen novices can master. You’ll begin by sautéing aromatic ingredients, then mix frozen veggies, rice, and scrambled eggs in a tasty stir-fry sequence. The result? A delightful dish that’s truly easy to make yet full of flavor.

What you’ll need

Gather these items for your Easy Egg Fried Rice:

• 3 cups cooked jasmine rice (cold leftover rice works best)
• 1 tbsp vegetable oil
• 1/4 large Vidalia onion (chopped)
• 2 cloves garlic (minced)
• 1 cup frozen peas and carrots
• 2 eggs
• 1/2 tsp sesame oil
• 3 tbsp soy sauce
• Green onion (for garnish)

Feel free to swap out the jasmine rice for any long-grain rice you have on hand, and if you’re vegetarian, tofu can be a great substitute for eggs!