Lasagna has always been a beloved classic in many households, but what if I told you that you could enjoy all its comforting flavors in a fraction of the time? This Easy Lasagna Soup is a game-changer for busy weeknights, offering the same hearty satisfaction without the hassle of layering pasta and cheese. Perfect for when the cravings hit, it’s a delightful twist on the traditional dish, packed with savory Italian sausage, flavorful herbs, and creamy ricotta. Trust me, once you try this recipe, it will become a staple in your meal rotation.
Why You’ll Love This Dish
This Easy Lasagna Soup is the perfect solution for those chilly nights when all you want is a warm, satisfying meal. Not only is it quick to prepare—allowing you to whip up dinner in under 30 minutes—but it’s also incredibly budget-friendly. With a handful of staple ingredients, you can create a dish that feels luxurious without breaking the bank. Plus, it’s kid-approved! The familiar taste of lasagna makes it an instant hit with the whole family.
"I made this soup on a whim—definitely my new go-to for weeknight dinners! It’s hearty and delicious, and my kids can’t get enough!"
The Cooking Process Explained
Making this Easy Lasagna Soup is straightforward and requires no special skills—so even novice cooks will shine in the kitchen. The beauty of this recipe lies in its simplicity. First, you’ll brown the Italian sausage with some aromatic spices. Then, you’ll add in the tomatoes and broth, allowing the flavors to meld. Finally, the uncooked pasta cooks right in the pot, absorbing all those delicious flavors. Stir in some creamy ricotta at the end, and you’re ready to serve!
What You’ll Need
To make this Easy Lasagna Soup, here’s a list of the ingredients you’ll need:
- 1 lb Italian sausage
- 1 tsp Italian seasoning
- 1 tsp onion powder
- 1 tsp steak seasoning
- 1/2 tsp paprika
- 1/2 tsp ground black pepper
- 14 oz can tomato sauce
- 14 oz can diced tomatoes with Italian herbs
- 2 tbsp minced garlic
- 4 cups chicken broth
- 1 1/2 cups water
- 10 oz bowtie pasta (uncooked)
- 1/2 cup ricotta cheese
- Parmesan cheese (for garnish, optional)
- Fresh parsley (for garnish, optional)
Feel free to swap the sausage for ground turkey or a plant-based alternative for a healthier or vegetarian version.
