KFC Biscuits bring that famous comfort food right to your kitchen. These fluffy, buttery delights are perfect as a side dish for any meal or as a standalone snack with honey or jam. I’ve made these biscuits countless times, and there’s something so satisfying about pulling a fresh batch from the oven, filling the house with a warm, inviting aroma.
Why you’ll love this dish
When it comes to homemade biscuits, this recipe is a standout. They’re quick to whip up, making them perfect for any weeknight dinner or leisurely Sunday brunch. Budget-friendly ingredients mean that you can make a large batch without breaking the bank, and trust me, they’ll disappear quickly! Kids love them, and adults can’t resist their golden-brown goodness. Plus, who doesn’t enjoy a warm biscuit straight from the oven?
“These biscuits remind me of my childhood! They are so light and fluffy. I paired them with fried chicken, and they were a hit with the whole family!”
The cooking process explained
Gathering the ingredients and preparing KFC Biscuits is straightforward. You’ll start by mixing your dry ingredients, incorporating your fats, and then creating a soft dough. With just a bit of kneading and cutting, you’ll have biscuits ready to bake. This recipe doesn’t take more than a few minutes to prepare, making it an ideal option for both novice and experienced bakers.
What you’ll need
- 2 cups all-purpose flour
- 1 1/2 tsp salt
- 1 tbsp sugar
- 4 tsp baking powder
- 1/4 tsp baking soda
- 3 tbsp vegetable shortening
- 4 tsp butter-flavor Crisco
- 1 cup buttermilk
- Whole milk (for brushing)
- Butter or margarine (for brushing after baking)
Feel free to swap out the buttermilk for regular milk if you’re in a pinch, though buttermilk adds a delightful tanginess that elevates the flavor.
