Easy Monster Cookie Dough Fudge is an indulgent treat that brings childhood nostalgia into a delicious bite. This delightful dessert combines the rich flavors of cookie dough with the fun twist of M&M’s, making it a go-to for parties, family gatherings, or simply a sweet craving that needs satisfying. Trust me, once you taste this fudge, you’ll realize it’s the ultimate no-bake dessert everyone can enjoy!
What makes this recipe special
When you’re looking for a dessert that’s quick, easy, and packed with flavor, this Easy Monster Cookie Dough Fudge is a winner. It’s not just a treat; it’s an experience. Kids can get involved in the kitchen, and it’s an excellent way to use leftover candies or chocolate. Perfect for birthdays, holidays, or even a casual weeknight, this fudge makes any occasion feel special. Plus, it doesn’t take much time to prepare—who can say no to something so delicious in such little time?
"This fudge is out of this world! The combination of cookie dough and M&M’s is a game changer. My kids couldn’t get enough!" — Happy Baker
Preparing Easy Monster Cookie Dough Fudge
Creating this dessert is straightforward and fun! You will begin by heat-treating your flour (a crucial step for safety and flavor), then mix together the buttery goodness with sugars, and finally, combine everything into a mouthwatering fudge mixture. You will be pleasantly surprised at how quickly everything comes together, and in no time at all, you’ll have a delicious treat chilling in your fridge.
Gather these items
To make this delectable fudge, you’ll need the following ingredients:
- 1 cup all-purpose flour (heat-treated)
- 1 1/2 cups plain M&M’s (divided: 1 cup + 1/2 cup)
- 1 cup mini M&M’s (divided: 1/2 cup + 1/2 cup)
- 1/2 cup salted sweet cream butter (softened)
- 1/4 cup granulated sugar
- 1/3 cup light brown sugar (packed)
- 2 tbsp half & half
- 1 tsp pure vanilla extract
- 1/4 tsp salt
- 1 1/2 cups white baking chips (Ghirardelli recommended)
- 14 oz can sweetened condensed milk
Heat-treating the flour is essential to reduce any risk of bacteria. You can easily do this by microwaving it for one minute and letting it cool down before sifting.
