Soft Italian cookies with almond glaze are a delightful treat that brings the taste of Italy right into your kitchen. The best part? They are incredibly soft and melt-in-your-mouth delicious, perfect for any occasion—from celebratory gatherings to cozy afternoons with a cup of tea. One bite of these cookies drizzled with a sweet almond glaze and topped with rainbow sprinkles, and you’ll feel like you’ve been transported to a quaint Italian bakery. I love making a batch when friends come over; they’re always a hit!
Why You’ll Love This Dish
These Soft Italian Cookies are a wonderful option for anyone looking to impress without spending hours in the kitchen. They are not just easy to whip up but also budget-friendly, requiring basic pantry staples that you likely already have on hand. Plus, the flavor combination of almond and buttery goodness is simply irresistible—great for a quick weekday treat or holiday cookie platters.
"These cookies are a game-changer! They disappeared at our last family gathering. The almond glaze is the cherry on top!" – A satisfied baker.
How This Recipe Comes Together
Making these Soft Italian Cookies with Almond Glaze involves a simple yet satisfying process. You’ll start by creaming the butter and sugar until fluffy, then gradually add eggs and milk, followed by the dry ingredients. After a short chill in the fridge, you’ll scoop and bake the dough until lightly golden. The real showstopper comes when you dip them in a sweet almond glaze, topped with cheerful rainbow nonpareil sprinkles. It’s as much about the experience as it is about the final treat!
Key Ingredients
To create these delightful cookies, gather the following ingredients:
- 1 cup unsalted butter (soft, room temp)
- 3/4 cup granulated sugar
- 3 large eggs (room temp)
- 3 tbsp whole milk
- 1 tsp almond extract
- 2 3/4 cups all-purpose flour
- 2 1/2 tsp baking powder
- 1/2 tsp salt
- 2 cups powdered sugar (sifted)
- 1/2 tsp almond extract (for glaze)
- 2-3 tbsp whole milk (for glaze)
- Rainbow nonpareil sprinkles (for garnish)
You can substitute almond extract with vanilla, though it won’t give you that signature flavor.
