Chicken noodle soup is a classic comfort food that warms the heart and soothes the soul, especially on chilly evenings or when you’re feeling under the weather. This recipe, with its hearty flavors and nourishing ingredients, brings together the simplicity of home cooking and the joy of family traditions. When you serve up a bowl of this soup, you’re not just providing a meal; you’re offering a warm embrace that says everything will be okay.
Why you’ll love this dish
This chicken noodle soup hits all the right notes—it’s quick to prepare, budget-friendly, and utterly kid-approved. Made in a slow cooker, it’s a low-maintenance dish perfect for busy weeknights or lazy Sunday afternoons. As the soup simmers, the ingredients meld together, creating a rich and flavorful broth that’s comforting and satisfying.
"I made this for a family gathering, and everyone went back for seconds. It’s truly the best chicken noodle soup I’ve ever tasted! So easy and delicious!" – A Happy Home Cook
How this recipe comes together
Creating this chicken noodle soup is a breeze. You’ll start by adding the key ingredients to your slow cooker, letting it talk to each other for several hours, and finishing off with cooked egg noodles. This recipe allows you to do all the prep work upfront—perfect for those with a busy schedule.
Gather these items
- 8 cups chicken broth or bouillon cubes
- 1 lb boneless skinless chicken breasts or thighs
- 1 1/2 cups celery, sliced
- 1 1/2 cups carrots, sliced
- 1/2 cup yellow onion, diced
- 1 tsp minced garlic or powder
- 1/4 tsp pepper
- Salt to taste
- 1 pkg egg noodles, cooked according to package directions
Substitutions like using vegetable broth or adding herbs such as thyme can enhance the flavor profile.
