Skillet cornbread has been a beloved staple in homes across the South for generations. It’s a dish that evokes memories of family gatherings, backyard barbecues, and cozy winter nights by the fire. What makes this recipe special is its perfect balance of crispy edges and a soft, tender center. And let me assure you, there’s nothing quite like the tantalizing aroma wafting through the kitchen as it bakes. This cornbread is not just a side; it’s a star that elevates any meal, especially alongside a hearty bowl of chili or just slathered in butter and honey!
Why you’ll love this dish
One bite of this skillet cornbread and you’ll understand its timeless appeal. It’s easy to whip up, budget-friendly, and doesn’t require any special equipment or ingredients. Whether you’re hosting a weekend brunch, a weeknight family dinner, or even a potluck, this recipe is versatile enough to suit any occasion. Plus, kids adore it! It’s a comforting, delicious treat that can spark joy at the dinner table.
"This cornbread is the best I’ve ever made! The texture is perfect—crispy outside, fluffy inside. My family devoured it in minutes!"
Step-by-step overview
Making skillet cornbread is a straightforward process, starting with preheating your oven to ensure a perfect rise. You’ll mix dry ingredients, combine them with wet ingredients, and bake until golden brown. The beauty lies in the simplicity: you don’t have to worry about intricate steps or techniques, just straightforward baking!
Gather these items
To bring this cornbread to life, you’ll need:
- 1 cup cornmeal
- 1 cup all-purpose flour
- 1/4 cup granulated sugar
- 1 tbsp baking powder
- 1 tsp salt
- 1 cup buttermilk
- 2 large eggs
- 1/4 cup unsalted butter, melted
- 2 tbsp vegetable oil (for skillet)
Feel free to substitute almond milk for buttermilk or use coconut oil in place of butter if you’re looking for a dairy-free alternative.
