Creating Honey Butter Skillet Corn is one of my favorite ways to bring out the sweet, natural flavors of corn. This delightful dish quickly transforms simple corn kernels into a creamy, buttery side that’s perfect for any meal. It’s a simple recipe you can whip up on a busy weeknight, yet it feels special enough for a family gathering or holiday celebration. Trust me—once you try it, you’ll understand why it’s become a staple in my kitchen.
Why you’ll love this dish
This Honey Butter Skillet Corn recipe is not only quick and easy but also incredibly budget-friendly. With just a handful of ingredients, it brings an irresistible sweetness and richness that makes it instantly appealing to both kids and adults. Whether you have fresh corn in season, or you’re using frozen or canned kernels, this dish guarantees a burst of flavor every time.
Imagine serving this creamy corn alongside grilled chicken or as a rich complement to your BBQ. It’s also a fantastic choice for family brunch, where it can steal the show next to your fluffy pancakes.
"This recipe is the best! I made it for a family dinner, and even the picky eaters went back for seconds. It’s now a regular on our dinner table!"
How this recipe comes together
Making Honey Butter Skillet Corn is straightforward and requires minimal prep. To give you a quick heads-up, you’ll be sautéing the corn in melted butter, adding sweet honey, and finishing it off with a splash of creamy goodness. This step-by-step overview will help you stay organized in the kitchen:
- First, we start by melting the butter in a skillet.
- Next, we sauté the corn until it’s slightly golden for that perfect texture.
- Then, add in the honey and seasonings to elevate the flavors.
- Finally, pour in the heavy cream and let everything meld together beautifully.
Once you see how easy it is, you’ll be adding it to your recipe rotation regularly.
What you’ll need
To create this delightful dish, gather the following ingredients:
- 3 cups corn kernels (You can use fresh, frozen, or canned.)
- 2 tbsp unsalted butter
- 1 tbsp honey
- 1/4 cup heavy cream
- 1/2 tsp salt
- 1/2 tsp black pepper
- 1/4 tsp garlic powder (optional)
Feel free to customize this recipe—you can replace the honey with maple syrup for a different sweetness or leave out the garlic powder if you’re not a fan.
