There’s something undeniably comforting about a warm biscuit fresh out of the oven. Homemade buttermilk biscuits have been a staple in Southern kitchens for generations, and there’s no wonder why. The rich, buttery flavor and the delicate, flaky texture make them perfect for breakfast, brunch, or a cozy dinner side. I remember the first time I attempted this recipe—I was amazed at how simple the process was and how quickly my family gathered around the table, drawn in by that delicious aroma.
Why you’ll love this dish
Buttermilk biscuits are more than just a side; they’re an experience. One bite and you’re transported to a cozy kitchen filled with delightful aromas. This recipe is a fantastic choice for various occasions, from a casual weekday breakfast to a hearty Sunday brunch. They’re quick to whip up, budget-friendly, and the kids love getting involved in cutting out their own shapes. Plus, there’s nothing quite like knowing you’re serving something homemade, especially when it’s as comforting as biscuits.
"These buttermilk biscuits take me back to my grandma’s kitchen. They are so light and fluffy, even better than the store-bought ones!" — Emily M.
The cooking process explained
Making these biscuits is straightforward and enjoyable. You’ll start with a few simple ingredients, then mix them until just combined. After a bit of flour on your surface, it’s time to cut out those fluffy rounds. In just about 10 minutes of baking, you’ll have golden-brown biscuits that are perfect for slathering with butter, jam, or even a drizzle of honey. Ready to get baking?
What you’ll need
Gather these items before getting started:
- 2 cups of self-rising flour: This already includes baking powder and salt, giving your biscuits that wonderful rise.
- 1 cup of buttermilk: It adds tanginess and keeps your biscuits moist.
- 1/3 cup of shortening: This gives your biscuits their flaky texture. You can swap for butter if you prefer.
- A pinch of salt: Just a small amount for flavor enhancement.
