Sweet and Sour Meatballs: A Delicious Comfort Food
There’s something undeniably comforting about a warm plate of sweet and sour meatballs. This dish combines tender, juicy meatballs with a luscious sauce that sings with flavors. It’s an absolute favorite for family weeknight dinners or even special occasions. I still remember the first time I made sweet and sour meatballs—they made my kitchen smell incredible and were gone in no time!
Why you’ll love this dish
What makes sweet and sour meatballs a must-try? For starters, they offer a delightful blend of savory and sweet flavors that even picky eaters can’t resist. This recipe is not just easy to follow but also budget-friendly, making it ideal for busy families and those looking to save. It’s perfect for weeknight dinners when you want to whip up something delicious without spending hours in the kitchen.
"These sweet and sour meatballs were a hit with my kids! They asked for seconds and thirds!"
Preparing Sweet and Sour Meatballs
Making sweet and sour meatballs is a simple process that involves just a few steps. You’ll start by preparing the meatballs from scratch, combining ground beef with breadcrumbs, minced onion, and seasonings. After browning them to perfection in a skillet, you’ll create a mesmerizing sauce from pantry staples. Finally, the meatballs will simmer in this sauce until everything is beautifully combined. Here’s how it all comes together:
Gather these items
To make this delicious dish, you’ll need the following ingredients:
- 1 lb ground beef
- 1 cup dry bread crumbs
- 1 small onion, finely chopped
- 1 large egg
- Salt and pepper, to taste
- 1 cup brown sugar
- 1 cup water
- 1/2 cup ketchup
- 1/2 cup apple cider vinegar
- 2 tablespoons soy sauce
- 2 tablespoons cornstarch
Don’t have ground beef? Feel free to substitute with ground turkey or chicken for a lighter version. And if you’re out of apple cider vinegar, white vinegar works just as well!
