Creating a comforting dish that can satisfy both vegans and non-vegans alike is no small feat, but this Vegan Baked Mac and Cheese hits the mark perfectly. Creamy, cheesy, and downright indulgent, it’s the ideal meal for any occasion. Whether you’re enjoying a cozy night in or hosting a gathering, this recipe is sure to impress. Plus, it brings nostalgia from childhood favorites while being completely plant-based — what could be better?

Why you’ll love this dish

What makes this Vegan Baked Mac and Cheese a must-try? First and foremost, it’s quick to prepare while also being budget-friendly! The ingredients are simple and readily available, making it perfect for a weeknight dinner or an impromptu family brunch. Kids will rave about it, and you’ll love knowing it’s packed with healthy, whole ingredients.

"This mac and cheese rivals the dairy-filled versions any day! It’s so creamy and comforting, we can’t get enough of it!" — A delighted home cook.

Step-by-step overview

Making Vegan Baked Mac and Cheese is a breeze! You’ll cook the pasta until al dente, blend together a luscious cheese sauce, combine everything, and bake to golden perfection. The process is straightforward and offers a delightful cooking experience that yields a rich, satisfying dish.

What you’ll need

To create this cheesy delight, gather the following ingredients:

• 12 oz elbow macaroni or any short pasta
• Salt, for boiling water
• 1 cup raw cashews (soaked)
• 1 cup unsweetened almond milk
• 1/2 cup nutritional yeast
• 2 tbsp olive oil or vegan butter
• 1 tbsp lemon juice
• 2 tsp apple cider vinegar
• 1 tsp garlic powder
• 1 tsp onion powder
• 1 tsp mustard (Dijon or yellow)
• 1/2 tsp smoked paprika
• 1/2 tsp turmeric (optional)
• 1/2 tsp salt
• 1 tsp miso paste (optional)
• 1 cup shredded vegan cheese
• 1/2 cup breadcrumbs (optional)
• 1 tbsp vegan butter (melted)

Feel free to swap out the pasta for your favorite short shape or use different nut milks according to your preference.