Fried Potatoes, Onions, and Smoked Polish Sausage is one of those comforting dishes that brings a wave of nostalgia along with a satisfying crunch. Picture this: golden, crispy potatoes sautéed with colorful bell peppers and complemented by rich, smoky sausage. This hearty meal is perfect for a weeknight dinner or a brunch gathering with friends and family. But what truly makes it special is how easily it can please both kids and adults alike, warming up any dining table with its delightful aroma.
Why you’ll love this dish
Ready for a delicious family favorite? This recipe captures the essence of comfort food while remaining budget-friendly and simple to whip up. It’s an all-in-one meal, brimming with flavors that create a real sense of satisfaction. Whether you’re running late on a busy weeknight or hosting a leisurely weekend brunch, this dish promises to make your life easier, all without sacrificing taste.
"I made this recipe last week, and it was a hit! The smoky sausage complements the crispy potatoes perfectly. My kids asked for seconds!"
Step-by-step overview
Creating Fried Potatoes, Onions, and Smoked Polish Sausage is a breeze—with only a few steps to follow. Start by sautéing the onion to build the flavor base, then focus on those perfectly crispy potatoes mingling with the savory smoked sausage. Adding vibrant bell peppers brings freshness to each bite. You’ll find that not only is this dish straightforward, but it also rewards you handsomely with minimal effort.
What you’ll need
To bring this delectable dish to life, gather the following ingredients:
- 1 1/2 pounds of russet potatoes, diced into 1/2 inch cubes
- 1 pound of sliced smoked sausage
- 2 tablespoons of olive oil
- 1/2 teaspoon of seasoned salt
- 1/2 teaspoon of Italian seasoning
- 1/2 large red bell pepper, diced
- 1/2 large green bell pepper, diced
- 1 small onion, diced
- Black pepper to taste
- Shredded Parmesan cheese, for garnish
Feel free to substitute the sausage with turkey sausage or veggie sausage for a lighter or vegetarian option!
