Banana Split Dump Cake is the ultimate dessert that’s not just about indulgence; it’s a nostalgic treat that reminds many of their childhood. Loaded with the bright flavors of bananas, pineapple, and strawberries, this delightful dessert is perfect for any occasion, from family gatherings to potlucks or simply as a sweet end to a busy weeknight dinner. With minimal prep and a look that invites sharing, it’s a recipe destined to be a hit at your table!
Why you’ll love this dish
This dump cake is a dream come true for anyone seeking an easy, sweet dessert that packs a flavor punch. You won’t believe how effortlessly it comes together without skimping on taste. Just layer, pour, and bake! It’s a real crowd-pleaser that even kids can help with, making it an ideal option for family cooking days. You again can prepare this dessert in about an hour, which is fantastic for those hectic weeknights or last-minute gatherings.
"This Banana Split Dump Cake was a hit at our family reunion—everyone was asking for the recipe! So easy to make and absolutely delicious." – Happy Home Chef
Preparing Banana Split Dump Cake
Making this delicious dessert is straightforward, allowing you to whip it together in just a few easy steps. Start by gathering your ingredients, and let’s dive into how this delightful cake comes together, ensuring that you know exactly what to expect as you bake.
Gather these items
Before you start baking, make sure you have everything needed for this recipe:
- 3 ripe bananas, sliced
- 1 (20-oz) can crushed pineapple, drained
- 1 (21-oz) can strawberry pie filling
- 1 box yellow cake mix
- 1 cup unsalted butter, melted
- 1 cup chopped walnuts (optional)
- 2 cups whipped cream (for serving)
- Maraschino cherries (for serving)
Feel free to switch out the pie filling with other fruit types, like blueberry or cherry, if those are more to your taste!
