There’s something magical about a pie that combines the gooey happiness of chocolate chip cookies with the comforting embrace of a warm dessert. Easy Chocolate Chip Cookie Pie is the ultimate solution for those who crave the flavors of home-baked cookies but prefer a less fussier approach. I stumbled upon this delightful recipe during a family gathering, and since then, it has become a staple in our household—perfect for any occasion from casual weeknights to festive celebrations.
What makes this recipe special
Why should you give this easy chocolate chip cookie pie a try? For starters, it’s incredibly simple to whip up using ingredients you probably already have in your pantry. You’ll love how quickly it comes together—less than an hour from start to finish! This treat is not only budget-friendly, but it’s also a guaranteed crowd-pleaser that will have kids and adults alike reaching for seconds. Whether it’s a family movie night or a birthday bash, this pie fits the bill perfectly.
“This chocolate chip cookie pie was a hit at our last family dinner! It’s so rich and delicious! The best part was how quick and easy it was to make!” – a happy reader
Preparing Easy Chocolate Chip Cookie Pie
Making this pie is as blissful as eating it. The beauty of this recipe lies in its straightforward steps, ensuring anyone can become a pie-making pro. Start with room temperature ingredients, and you’ll get a smoother batter. This simple recipe results in a deliciously rich, thick pie that perfectly mimics the texture of classic chocolate chip cookies, served right from the pie dish.
Gather these items
Before you get started, you’ll need a few essential ingredients:
- 1 cup unsalted butter, softened
- 1 cup brown sugar, packed
- 1/2 cup granulated sugar
- 2 large eggs
- 2 teaspoons vanilla extract
- 2 1/4 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
Feel free to experiment with substitutions! For instance, you can replace the all-purpose flour with gluten-free flour if needed, or even throw in some chopped nuts for added crunch.
