Spaghetti & Spinach with Sun-Dried Tomato Cream Sauce is more than just a meal; it’s a delightful experience that combines al dente pasta with a creamy sauce bursting with flavor. I remember the first time I made it for a dinner gathering, and the rich, savory aromas filled the kitchen as my friends eagerly anticipated the meal. This dish is perfect for a cozy weeknight dinner or an impressive meal for family gatherings but is quick and simple enough to whip up on a busy night.
Why you’ll love this dish
The beauty of this Spaghetti & Spinach with Sun-Dried Tomato Cream Sauce lies in its unique blend of convenience and taste. With just a handful of ingredients, you can create a dish that feels gourmet yet is still accessible for home chefs of all skill levels. It’s creamy, satisfying, and packed with nutrient-rich spinach, making it a well-rounded choice for those looking to impress without spending hours in the kitchen.
Whether you’re hosting a family dinner, planning a cozy date night, or just need a quick meal after a long day, this recipe checks all the boxes. Plus, it’s kid-approved—who can resist creamy pasta, after all?
"Wow! This dish has become a weeknight favorite! It’s quick to make and absolutely delicious!"
How this recipe comes together
Making Spaghetti & Spinach with Sun-Dried Tomato Cream Sauce is straightforward and rewarding. You’ll simply cook the spaghetti, create a luscious creamy sauce with sun-dried tomatoes and spinach, and then toss it all together for a delightful meal. The process is intuitive and doesn’t require advanced culinary skills, making it accessible for everyone.
- Cook the spaghetti until just al dente.
- Sauté garlic and red pepper flakes in olive oil.
- Add sun-dried tomatoes and let them mingle with the garlic.
- Introduce heavy cream and Italian seasoning, creating your sauce.
- Melt in Parmesan cheese before adding in fresh spinach.
- Mix with the spaghetti, ensuring every strand is coated in that heavenly cream sauce.
- Season to taste and serve!
What you’ll need
To create this delicious dish, gather the following ingredients:
- 12 oz spaghetti
- 2 tablespoons olive oil
- 3 cloves garlic, minced
- 1/2 teaspoon red pepper flakes (optional)
- 1/2 cup sun-dried tomatoes, sliced (oil-packed, drained)
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese
- 4 cups fresh spinach
- Salt and black pepper, to taste
- 1/4 teaspoon Italian seasoning
- Pasta water, as needed
Consider swapping regular spaghetti for whole wheat or gluten-free options. The heavy cream can be substituted with a lighter cream or non-dairy alternatives if you’re looking for a lighter dish.
