There’s something truly delightful about sinking your teeth into perfectly crispy oven-fried chicken, especially when it’s drizzled with a luscious honey butter sauce. This recipe for Crispy Oven-Fried Chicken with Honey Butter has been a staple in my household for years, showcasing a mouthwatering blend of flavors and textures that keep everyone coming back for seconds (and thirds!). Whether you’re serving it at a weekend family gathering or simply looking for a comforting weeknight dinner, this dish is sure to impress.

Why you’ll love this dish

Why should you try this oven-fried chicken? For starters, it combines the indulgent crunch of traditional fried chicken with the ease of oven cooking, making it a healthier choice without sacrificing flavor. The buttermilk marinade tenderizes the chicken, while the crispy coating from cornflakes (or panko) gives it an irresistible texture. Plus, who can resist the sweet drizzle of honey butter? This dish is perfect for busy weeknights, cozy family gatherings, or even as a crowd-pleaser for your next barbecue.

"This chicken is a game-changer! The crunch was unbelievable and the honey butter made each bite feel like a treat. My family couldn’t get enough!" – A Happy Home Cook

The cooking process explained

Creating this Crispy Oven-Fried Chicken with Honey Butter is a straightforward process that requires just a few steps. Here’s an overview to set your expectations: First, you’ll marinate the chicken in buttermilk, ensuring it’s juicy and tender. Next, prepare the flavorful coating mixture and dredge the chicken pieces thoroughly. After that, it’ll bake to golden perfection, before being generously brushed with a heavenly honey butter sauce. Follow along, and before you know it, you’ll have a mouthwatering dish that’s crispy, sweet, and utterly satisfying.

What you’ll need

To make your Crispy Oven-Fried Chicken with Honey Butter, gather the following ingredients:

• 8 bone-in chicken thighs or drumsticks
• 2 cups buttermilk (for that extra tender goodness)
• 2 cups all-purpose flour
• 1 cup crushed cornflakes or panko breadcrumbs
• 1 teaspoon paprika
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1/2 teaspoon cayenne pepper (optional, for a little heat)
• Salt and black pepper, to taste
• 1/2 cup melted butter (for that golden, crispy finish)
• 1/4 cup unsalted butter, melted (for the honey glaze)
• 3 tablespoons honey (to add sweetness)
• A pinch of salt

Are you ready? Let’s dive into the preparation!