When it comes to delicious home-cooked dinners, Garlic Parmesan Crusted Chicken stands out as a crowd-pleaser. This dish marries tender chicken breasts with a crunchy, cheesy topping that brings a burst of flavor in every bite. My family often requests this recipe during busy weeknights or when we’re welcoming friends for dinner. Its savory, aromatic blend is nothing short of comforting, making it the perfect main course for any occasion.
Why you’ll love this dish
Garlic Parmesan Crusted Chicken checks all the boxes of a perfect recipe: it’s quick, delicious, and incredibly satisfying. Not only does it boast a golden, crunchy exterior, but the juicy interior keeps everyone coming back for seconds. Plus, it’s budget-friendly, making it an excellent option for families looking to whip up a fantastic meal without breaking the bank. Whether it’s a casual weeknight dinner or a special gathering, this dish brings joy to the table.
"This chicken is a total game changer! The kids devoured it, and the crust was so crispy. I can’t believe how easy it was to make!" – a delighted home cook
Preparing Garlic Parmesan Crusted Chicken
The process to make Garlic Parmesan Crusted Chicken is straightforward yet rewarding. You’ll start by preparing the chicken breasts and making the flavorful crust. Each step is simple, but the end result is elegant enough to impress your guests. Get ready to enjoy a dish that is as satisfying to make as it is to eat!
What you’ll need
Gather these ingredients for a savory, crunchy delight:
- 4 boneless, skinless chicken breasts
- 1 cup grated Parmesan cheese
- 1/2 cup Italian-seasoned breadcrumbs (or panko for extra crunch)
- 2 cloves garlic, finely minced
- 2 tablespoons fresh parsley, chopped
- 1 teaspoon garlic powder
- 1/2 teaspoon paprika
- 1/2 teaspoon black pepper
- 1/2 teaspoon salt
- 2 tablespoons olive oil
- 2 tablespoons melted butter
Feel free to substitute the Italian-seasoned breadcrumbs with plain breadcrumbs or even crushed crackers for a unique twist!
