Creamy Chicken Pot Pie Pasta Bake is one of those comforting dishes that feels like a warm hug on a chilly evening. This recipe combines the classic flavors of chicken pot pie with tender pasta, creating a fulfilling meal that your whole family will adore. It’s perfect for a weeknight dinner, potlucks, or even cozy weekends when you’re craving something hearty and delicious. What makes this dish even better is its creamy sauce and appetizing cheese topping that brings everything together beautifully.
Why you’ll love this dish
This recipe encapsulates all the qualities of a weeknight winner. Not only is it easy to prepare, but it also comes together in under an hour, allowing you to spend more time with your loved ones and less time in the kitchen. Budget-friendly, child-approved, and versatile, it makes a fantastic solution for busy evenings or when you crave comfort food without the fuss.
"Made this for dinner and it was a hit! My kids devoured it and asked for seconds—definitely a keeper!"
How this recipe comes together
Preparing Creamy Chicken Pot Pie Pasta Bake is a breeze! Start by boiling your pasta, then whip up a creamy sauce in a skillet by sautéing onion and garlic before adding chicken broth and cream. Next, mix in your cooked chicken and veggies, then combine everything with pasta. Top with cheese (and optional crunchy crackers) before baking it all to bubbly perfection. Voilà—dinner is served!
What you’ll need
To make this delicious dish, gather the following ingredients:
- 12 oz rotini or fusilli pasta
- 2 cups cooked chicken, cubed or shredded
- 2 tablespoons butter
- 2 cloves garlic, minced
- 1/2 cup diced onion
- 1 cup frozen mixed vegetables (like peas, carrots, and corn)
- 2 tablespoons all-purpose flour
- 1 1/2 cups chicken broth
- 1 cup heavy cream or half-and-half
- 1/2 teaspoon dried thyme
- 1/2 teaspoon dried parsley
- Salt and black pepper, to taste
- 1 1/2 cups shredded mozzarella or Monterey Jack cheese
- 1/2 cup grated Parmesan cheese
- Optional topping: 1/2 cup crushed buttery crackers or breadcrumbs, 2 tablespoons melted butter
Feel free to substitute rotini with another pasta type if needed or use leftovers for the chicken.
