When you combine juicy steaks with a decadent creamy garlic shrimp sauce, you create a dish that’s not only visually stunning but also packed with flavor. This recipe for Steak with Creamy Garlic Shrimp has become a go-to in my kitchen for impressing guests or simply treating myself to something special. Perfect for date nights or weekend gatherings, it’s a culinary experience that elevates the usual steak dinner to a new level of indulgence.

Reasons to try it

Why is this dish so widely celebrated? For starters, it marries two delectable protein sources: tender steak and succulent shrimp, creating a protein powerhouse that’s rich in flavor and texture. It offers a restaurant-quality experience right from your kitchen—which is perfect for impressing friends or enjoying a gourmet night in. Plus, with just a handful of ingredients and about 30 minutes, this recipe is achievable even on a busy weeknight. It’s visually appealing, enhances your culinary repertoire, and, let’s be honest, who can resist the allure of creamy garlic sauce?

"Absolutely delicious! My family couldn’t stop raving about it. The creamy garlic shrimp paired perfectly with the juicy steak!" — Jenna R., a satisfied home cook.

Preparing Steak with Creamy Garlic Shrimp

The beauty of this dish lies in its straightforward preparation steps that let you enjoy both the cooking process and the meal itself. First, we’ll sear the steaks to get that golden-brown crust, then create a rich shrimp sauce infused with garlic and a creamy blend of heavy cream and Parmesan cheese. Each step is designed to enhance the flavors until they meld together into a truly delightful dish.

1. Pat your steaks dry—this is crucial for achieving a nice sear.
2. Season generously with salt and black pepper, ensuring you’re getting flavor throughout the meat.
3. Heat olive oil in a skillet over high heat, and sear the steaks for 3 to 4 minutes on each side. This locks in the juices and adds that mouthwatering crust.
4. Add butter, baste the steaks for an extra layer of flavor, then let them rest.
5. Lower the heat, add more butter and garlic to build the sauce, followed by shrimp until they’re just pink.
6. Deglaze the pan with chicken broth, then stir in heavy cream and Parmesan for that creamy texture.
7. Return the shrimp to the skillet and integrate them into the sauce.

With this simple framework, you’re well on your way to mastering this delightful dish!

What you’ll need

Gather these ingredients to make your Steak with Creamy Garlic Shrimp:

• 2 ribeye or filet mignon steaks
• Salt, to taste
• Black pepper, to taste
• 1 tablespoon olive oil
• 2 tablespoons unsalted butter
• 10–12 large shrimp, peeled and deveined
• 1 tablespoon butter (for the sauce)
• 4 cloves garlic, minced
• 1/2 cup heavy cream
• 1/4 cup chicken broth
• 1/4 cup grated Parmesan cheese
• 1 teaspoon paprika
• 1 tablespoon fresh parsley or green onions, chopped (for garnish)

Feel free to swap in different cuts of steak or even shrimp alternatives if you’re looking for variations!