Slow Cooker Amish Cinnamon Bread Pudding combines the comforting flavors of warm cinnamon, rich custard, and soft bread into a deliciously cozy dessert that’s perfect for any occasion. This recipe speaks to the heart of home-cooked goodness, allowing you to create a delightful dish that feels like a warm hug on a chilly evening. It’s especially ideal for family gatherings or weekend brunch, where everyone can dig into a sweet, steaming bowl of nostalgia.
Why you’ll love this dish
This slow cooker creation is not just easy to make; it’s also incredibly adaptable and satisfying. Imagine returning home after a long day to the sweet smell of cinnamon wafting through your house. You’ll appreciate how budget-friendly this recipe is, using only a handful of ingredients, primarily things you might already have in your pantry.
It’s also a fantastic way to use up day-old bread, preventing waste while showing off your culinary skills. Plus, with customizable options like adding diced apples or nuts, you can create a version that suits every palate.
“This bread pudding was a huge hit at our family gathering! Soft, flavorful, and perfect with ice cream.” — Happy Home Cook
The cooking process explained
Making Slow Cooker Amish Cinnamon Bread Pudding is a straightforward process that will leave your kitchen smelling heavenly. First, you’ll lightly grease your slow cooker. Next, you add the cubed bread, and if desired, sprinkle it with apples or nuts.
Then comes the exciting part: whisking together the custard mixture before pouring it over the bread. Gently press the bread cubes to ensure they soak in all that creamy goodness. Finally, let the slow cooker work its magic for a few hours. The final result is a beautifully set, golden dessert that you and your loved ones will enjoy.
What you’ll need
- 4 cups day-old bread, cubed (Amish white bread or brioche works best)
- 2 cups milk
- 1/2 cup heavy cream
- 3 large eggs
- 3/4 cup brown sugar
- 1/4 cup melted butter
- 1 teaspoon vanilla extract
- 1 1/2 teaspoons ground cinnamon
- 1/4 teaspoon nutmeg
- 1/4 teaspoon salt
- 1 cup diced apples (optional)
- 1/4 cup raisins (optional)
- 1/4 cup chopped pecans or walnuts (optional)
Feel free to get creative with substitutions. For instance, you can use almond milk instead of regular milk for a lighter version or swap in different fruits like pears for a unique twist.
