Baked Garlic Butter Chicken Thighs are a staple in my kitchen and a go-to for anyone looking to impress with minimal effort. If you’re searching for a simple yet satisfying meal that brings a burst of flavor to your dinner table, you’ve hit the jackpot. With just the right balance of garlic, butter, and spices, this dish transforms humble chicken thighs into a mouthwatering feast perfect for weeknight dinners or special occasions.
What makes this recipe special
There are plenty of reasons to love this dish! First off, it’s incredibly easy to prepare, making it perfect for busy weeknights or impressing guests without spending all day in the kitchen. The combination of garlic and butter creates a savory sauce that perfectly complements the rich taste of the chicken thighs. Plus, using bone-in, skin-on chicken ensures a juicier meal and beautifully crispy skin. Whether you’re planning a family dinner or want to savor a comforting meal after a long day, this recipe is sure to please.
“This Baked Garlic Butter Chicken Thighs recipe is a game changer! It’s now a regular in our dinner rotation—so simple, yet so delicious!”
The cooking process explained
To make these Baked Garlic Butter Chicken Thighs, you need to follow a few straightforward steps. Start by preparing your chicken, then mix your flavorful garlic butter. Once everything is prepped, it’s as simple as arranging the chicken in a baking dish and letting the oven do all the hard work. In around 40 minutes, you will have a crispy, golden dish ready to enjoy!
What you’ll need
- 6 bone-in, skin-on chicken thighs
- 4 tablespoons unsalted butter, melted
- 4 cloves garlic, minced
- 1 tablespoon olive oil
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1 teaspoon paprika
- 1 teaspoon garlic powder
- 1⁄2 teaspoon dried thyme (or Italian seasoning)
- 2 tablespoons fresh parsley, chopped (for garnish)
Feel free to swap the butter for a dairy-free alternative or the chicken thighs for drumsticks if you prefer. Just remember that cooking times might vary slightly.
