Creamy Mexican Street Corn in a Cup, or Elote en Vaso, is a treat that’s as delightful as it is indulgent. This dish brings together the comforting flavors of corn, creamy toppings, and a sprinkle of spice in a way that transports you right to the bustling streets of Mexico. I often find myself making this recipe during warm summer nights or when I’m craving a little Latin flair at home. Whether you’re hosting a backyard barbecue or just whipping up a quick snack, this dish is sure to impress.
Reasons to Try It
Why let the street vendors have all the fun? Making Creamy Mexican Street Corn at home is not only satisfying but also quick and budget-friendly. You’ll find it perfect for a casual weeknight dinner or as an elegant appetizer at your next fiesta. The blend of rich mayonnaise, tangy lime, and the salty crunch of cotija cheese creates a flavor explosion that makes this dish a favorite among kids and adults alike.
"I made this for a gathering, and it disappeared in minutes! The flavors are incredible, and it’s so easy to prepare!" — Happy Home Cook
The Cooking Process Explained
Creating Creamy Mexican Street Corn in a Cup is straightforward and can be done in just a few simple steps. Start by toasting the corn, then blend it with an easy-to-make creamy sauce. In just 15 minutes, you’ll be serving up delicious cups of street corn that are perfect for sharing—or keeping all to yourself!
What You’ll Need
To prepare this tasty dish, gather the following ingredients:
- 4 cups corn kernels (fresh, frozen, or canned, drained)
- 1/2 cup mayonnaise
- 1/4 cup Mexican crema or sour cream
- 1/2 cup crumbled cotija cheese (or feta)
- 1 tbsp lime juice (plus extra wedges for serving)
- 1/2 tsp chili powder
- 1/4 tsp smoked paprika
- Salt, to taste
- 2 tbsp fresh cilantro, chopped
Feel free to substitute the cotija cheese with feta if that’s what you have on hand.
