Meatloaf is the quintessential comfort food that many of us grew up loving. The aroma of a hearty loaf baking in the oven can evoke warm memories and bring a sense of nostalgia to your kitchen. Paired with creamy mashed potatoes, this dish makes for a delightful weeknight dinner that not only satisfies hunger but also warms the heart. Whether you’re cooking for your family or impressing guests at a dinner party, this classic recipe is bound to leave a lasting impression.

Why you’ll love this dish

Why should you try cooking this classic meatloaf with mashed potatoes at home? For starters, it’s an ideal dish for busy weeknights—quick to prepare and loved by both kids and adults alike. This hearty meal is also budget-friendly, making it perfect for families looking to stretch their dollars without compromising on flavor. Plus, it’s a meal that feels special enough for holidays or casual gatherings, showcasing tradition and home-cooked goodness.

"This meatloaf is a game-changer! The texture was perfect, and the flavors blended so well together. My kids were asking for seconds!" – Jane, a satisfied home cook.

Preparing Classic Meatloaf with Mashed Potatoes

This recipe brings together the goodness of ground beef and simple ingredients into a satisfying dish that is easy to follow. The process involves mixing your ingredients, shaping the meatloaf, and baking it to perfection, while simultaneously whipping up creamy mashed potatoes that are sure to complement the meatloaf beautifully. Let’s dive into how this delightful dish comes together!

What you’ll need

Gather these ingredients to create your delicious classic meatloaf and mashed potatoes:

• For the Meatloaf:

  • 1 1/2 lbs ground beef
  • 1 cup breadcrumbs
  • 1/2 cup milk
  • 1 large egg
  • 1/2 small onion, finely diced
  • 2 cloves garlic, minced
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 teaspoon Italian seasoning
  • 1/2 cup ketchup
  • 2 tablespoons Worcestershire sauce
  • For Topping:
    • 1/3 cup ketchup
    • 2 tablespoons brown sugar
    • 1 tablespoon mustard

• For the Mashed Potatoes:

  • 2 lbs russet potatoes, peeled and cubed
  • 1/2 cup milk or cream
  • 4 tablespoons butter
  • Salt and pepper to taste

Feel free to swap out ground beef for a mix of ground turkey or even plant-based alternatives for a lighter or vegetarian version!