Cheese Steak Hamburger Helper is a comforting and hearty dish that combines the rich flavors of a traditional cheesesteak with the convenience of pasta. I remember the first time I made it on a busy weeknight. After a long day, I was looking for something quick yet satisfying. This dish not only came together in under 30 minutes, but it also became an instant favorite with my family. The creamy cheese, tender beef, and perfectly cooked pasta create a delicious harmony that everyone loves.
Why you’ll love this dish
This recipe checks all the boxes for a stress-free weeknight dinner. First and foremost, it’s quick to prepare, making it ideal for those busy evenings when time is at a premium. You can whip this up in 30 minutes, giving you more time to relax or help the kids with homework. Plus, it’s budget-friendly, using simple ingredients you might already have in your pantry, which is a win for any home cook.
Cheese Steak Hamburger Helper is also incredibly versatile. Kids love the gooey cheese and tender pasta, making it a guaranteed crowd-pleaser at the dinner table. And let’s not forget the best part—it’s a one-pan meal, meaning less clean-up.
"This dish was a game changer for our family dinners! Quick, easy, and so flavorful!" – A happy home cook
Preparing Cheese Steak Hamburger Helper
Making Cheese Steak Hamburger Helper is a straightforward process, perfect for cooks of all skill levels. You’ll start by browning the ground beef, adding in aromatics like onion and garlic, and then combine everything into a delightful, cheesy pasta dish. The whole cooking process is painless and offers a great payoff with minimal fuss.
Here’s a brief overview of what you can expect when creating this comforting meal:
- Cook the ground beef until browned.
- Sauté onions and garlic until fragrant.
- Stir in uncooked pasta and liquid ingredients; simmer until tender.
- Stir in the cheese until melted and creamy.
- Serve hot and sprinkle with parsley if desired.
What you’ll need
To prepare Cheese Steak Hamburger Helper, gather the following ingredients:
- 1 lb ground beef
- 2 cups uncooked elbow macaroni or cavatappi pasta
- 1 tablespoon olive oil
- 1/2 small onion, finely diced
- 2 cloves garlic, minced
- 2 cups beef broth
- 1 cup milk
- 1 tablespoon Worcestershire sauce
- 1 teaspoon paprika
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1 1/2 cups shredded mozzarella or provolone cheese
- 1/2 cup shredded cheddar cheese
- 1 tablespoon chopped parsley (optional)
Feel free to swap out the cheese or pasta shapes based on what you have available, or even sneak in some veggies for an extra nutrient boost!
