Chicken corn chowder is a comforting dish that warms the soul, especially when it’s simmering away in your crockpot. I remember the first time I made this recipe; the delicious aroma wafting through the kitchen while it cooked made my mouth water with anticipation. It’s one of those meals you crave after a long day—hearty, creamy, and satisfying, yet incredibly simple to prepare. If you’re looking for a weeknight dinner that’s as crowd-pleasing as it is easy, you’re in for a treat with this delightful chowder.

What makes this recipe special

Why is Crockpot Chicken Corn Chowder a standout choice for families? For starters, it’s the ultimate set-it-and-forget-it meal. You can toss all the ingredients into the slow cooker in the morning, go about your day, and return home to a steaming bowl of goodness that requires virtually no fuss. It’s budget-friendly, using just a handful of wholesome ingredients like chicken, corn, and potatoes, making it easy on your wallet too. Plus, it’s kid-approved! Everyone loves the sweet corn and creamy texture, making it perfect for family dinners or casual get-togethers.

“This chowder has become a staple in our home! It’s rich and satisfying without being heavy. My kids beg for it, and I love how simple it is to make!” – A Happy Home Cook

Preparing Crockpot Chicken Corn Chowder

Let’s dive into how this dish comes together. First, you’ll gather your ingredients, then combine everything in the crockpot, and let it work its magic. It may sound simple, but the flavors meld beautifully over time, creating a comforting dish that feels like it’s been simmering all day. You’ll shred the chicken and finish it off with a splash of cream for that luscious, velvety broth.

Gather these items

To make this delicious chowder, you’ll need the following ingredients:

• 2 lbs boneless skinless chicken breasts or thighs
• 3 cups chicken broth
• 3–4 medium potatoes, diced
• 1 onion, chopped
• 2 carrots, diced
• 2 cups corn (fresh, canned, or frozen)
• 1 tsp garlic powder
• 1 tsp onion powder
• 1 tsp salt
• 1/2 tsp pepper
• 1 cup heavy cream or half-and-half
• 2 tbsp flour (optional, for thickening)
• Fresh thyme for garnish

You can customize the recipe by using chicken thighs for more flavor or swapping in different vegetables based on what you have on hand.