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Baked Garlic Parmesan Potato Wedges are one of those crowd-pleasing recipes that everyone loves. They’re crispy, cheesy, and packed with flavor—perfect for snacking or as a side dish at your next family dinner. I remember the first time I whipped these up; the aroma of garlic wafting through the kitchen was irresistible, and the crunch of the perfectly baked potatoes was a game-changer. Whether you’re preparing a casual weeknight meal or a festive gathering, these delightful wedges will elevate any occasion.

Why you’ll love this dish

One of the best parts about Baked Garlic Parmesan Potato Wedges is their incredible simplicity. With just a handful of ingredients and minimal prep time, you can create a dish that’s not only satisfying but also budget-friendly. They’re perfect for weekend gatherings, cozy movie nights, or even holiday meals where you want to impress without spending hours in the kitchen. Kids and adults alike will find it hard to resist those golden, cheesy morsels.

“These potato wedges are a go-to in our house! They’re easy to make and disappear in minutes. The garlic and parmesan combo is unbeatable!” — A happy home cook.

The cooking process explained

This recipe is straightforward and perfect for cooks of any skill level. It starts with simple preparation: slicing potatoes into wedges and tossing them with delicious seasonings. You’ll bake them until they reach a beautiful golden-brown color, then finish them off with a sprinkle of parmesan cheese for that extra punch of flavor. Expect crispy exteriors with fluffy insides. Let’s dive into how you can create this delightful dish at home!

What you’ll need

To whip up these tasty potato wedges, gather the following ingredients:

  • 3-4 large russet potatoes, sliced into wedges
  • 4 tablespoons of olive oil
  • 2 teaspoons of salt
  • 2 teaspoons of garlic powder
  • 2 teaspoons of Italian seasoning
  • 1/2 cup of shredded parmesan cheese

Note: If you’re out of parmesan, consider using other cheeses like grated pecorino or even cheddar for a different flavor profile.

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