Crispy Bacon Chicken Ranch Wraps are the perfect blend of flavors and textures, delivering a mouthwatering experience that’s hard to resist. This recipe is my go-to for busy weeknights or casual gatherings. The combination of crispy bacon, tender chicken, and creamy ranch dressing wrapped in a soft tortilla creates a satisfying meal that’s both quick to make and incredibly delicious. It’s a family favorite that has become a staple for busy schedules and entertaining.
Reasons to try it
You might be wondering why you should whip up these Crispy Bacon Chicken Ranch Wraps. Here are a few compelling reasons: They come together in under 30 minutes, making them a fantastic option for a weeknight dinner that won’t consume your time. Additionally, this dish is budget-friendly; using simple, everyday ingredients means you won’t have to break the bank. Furthermore, these wraps are kid-approved. The savory flavors combined with the crunch of the fresh lettuce and crispy bacon make for a meal that even picky eaters will love.
"These wraps are a hit at my dinner table! I love how simple they are to make, and they disappear in minutes!"
The cooking process explained
Creating Crispy Bacon Chicken Ranch Wraps is a breeze! It all begins with a creamy garlic sauce that forms the delicious base. The combination of shredded chicken and crispy bacon perfectly complements the tangy ranch flavor. With only a few steps to follow, you’ll have a delightful meal ready to go. Here’s what to expect: You’ll melt butter and sauté garlic, whisk in flour, then create a creamy mixture before assembling everything in a tortilla wrap. Quick, easy, and oh-so-satisfying!
What you’ll need
To make these Crispy Bacon Chicken Ranch Wraps, gather the following ingredients:
- 1/4 cup butter
- 2 cloves garlic, minced
- 1/4 cup all-purpose flour
- 1 cup milk
- 1/2 cup heavy cream
- Cooked chicken, shredded
- Crispy bacon, crumbled
- Ranch dressing
- Tortilla wraps
- Lettuce, chopped
- Tomato, diced
Feel free to customize! You can use leftover rotisserie chicken or any type of bacon you prefer.
