Baked Garlic Parmesan Potato Wedges are one of those delightful comfort foods that always hit the spot. There’s just something about the crispy exterior and tender inside, especially when they’re infused with the irresistible flavors of garlic and Parmesan. Whether you’re craving a side dish for a cozy family dinner or a snack for movie night, these potato wedges won’t disappoint. Plus, they’re relatively easy to prepare, making them a go-to recipe for even the busiest weeknights.
Why make this recipe
Why you’ll love this dish? Because these wedges are not only easy to make but also incredibly satisfying! Thanks to the rich flavor of garlic and the nuttiness of Parmesan, they elevate the humble potato into something special. They’re budget-friendly too, making them a fantastic choice for feeding a crowd without breaking the bank. Perfect for any occasion—from a weeknight family dinner to a friend gathering or even as game day snacks, these wedges are sure to please both kids and adults alike.
“These wedges were a hit at our dinner last night! The garlic and cheese combo is simply addictive. I’ll definitely make them again!” – Happy Home Cook
The cooking process explained
Making Baked Garlic Parmesan Potato Wedges is a straightforward affair! With just a few steps, you’ll transform ordinary russet potatoes into a crunchy, flavorful side dish. The process takes about 40 minutes, but most of that time is spent in the oven, giving you the chance to get other things done. Let’s break down the steps so you know what to expect.
Gather these items
To create these tasty potato wedges, you’ll need the following ingredients:
- 3-4 large russet potatoes, sliced into wedges
- 4 tablespoons of olive oil
- 2 teaspoons of salt
- 2 teaspoons of garlic powder
- 1/2 cup of shredded parmesan cheese
Feel free to swap out the parmesan for a dairy-free alternative or adjust the garlic powder to suit your taste.
