Short, sweet, and satisfying—this Brown Sugar Pineapple Ham Bake is a crowd-pleaser that’s perfect for any occasion! I stumbled upon this delightful recipe while searching for a dish that combines the sweetness of pineapple with savory ham, and it quickly became a family favorite. Not only does it require minimal effort, but it also delivers a flavor-packed punch that will have everyone asking for seconds. Whether you’re hosting a holiday gathering, whipping up a weeknight dinner, or preparing a casual family brunch, this recipe hits the mark every time.
Why you’ll love this dish
There are countless reasons to give this Brown Sugar Pineapple Ham Bake a try! First and foremost, it’s incredibly easy to make, allowing you to spend less time in the kitchen and more time with family and friends. The balance of sweet and savory flavors makes it an instant hit with kids and adults alike, making it a versatile dish for any occasion. Plus, if you’re working with leftover ham, this recipe is a fantastic way to repurpose it into something entirely new—saving both time and money in the process!
"I made this for a family gathering, and it was the star of the meal! Everyone raved about the sweet and tangy combination. Definitely a keeper!" — Sarah, home cook
The cooking process explained
Making this Brown Sugar Pineapple Ham Bake is as straightforward as it gets. You’ll start by preheating your oven, then mix your ingredients in a few easy steps. The combination of diced ham, juicy pineapple chunks, and the sweet kick from brown sugar makes for a mouthwatering dish that bakes in just 25-30 minutes. What’s not to love about a dish that’s so quick and delicious?
What you’ll need
To whip up this savory-sweet delight, gather the following key ingredients:
- 3 cups cooked ham, diced
- 1 can (20 oz) pineapple chunks, drained (be sure to save 1/4 cup of the juice)
- 1/2 cup brown sugar
- 1/4 cup pineapple juice
Feel free to use fresh pineapple if you prefer, or opt for a sugar substitute if you’re cutting back on sweetness!
