Bacon Egg Cheese Breakfast Burrito is the ultimate morning solution that combines savory flavors and satisfying textures into a portable package. I’ve enjoyed making this recipe for years, and it never fails to lift my spirits on busy mornings. Perfectly crispy bacon, fluffy scrambled eggs, and gooey cheese wrapped in a warm flour tortilla make for a delightful breakfast burrito that’s perfect on a weekend brunch or as a quick weekday breakfast. Plus, it’s easy enough to whip up in under 30 minutes!
Why you’ll love this dish
If you’re looking for a breakfast option that checks all the boxes—delicious, quick, and family-friendly—this Bacon Egg Cheese Breakfast Burrito is your answer. It’s budget-friendly, using pantry staples, and it’s a dish kids love, making it great for the entire family. You can also make a large batch and store leftovers, ensuring an easy breakfast all week long.
“This breakfast burrito is my go-to! It’s simple to make and the flavors are fantastic. My kids devour them, and I love that they’re getting a solid breakfast.” — Happy Home Cook
The cooking process explained
Making this breakfast burrito is straightforward and speedy, making it perfect for hectic mornings or lazy brunches. Start by whisking together some eggs while the butter melts in the skillet. Scramble those eggs to creamy perfection, then mix in crumbled bacon and cheese before wrapping it all up in warm tortillas. The whole process is around 30 minutes, making this recipe a breeze.
What you’ll need
Gather these items for the perfect Bacon Egg Cheese Breakfast Burrito:
- 2 tablespoons butter
- 6 large eggs
- 1/2 teaspoon garlic powder
- 1/8 teaspoon cayenne pepper
- Sea salt and pepper to taste
- 4 large flour tortillas
- 6 slices bacon, cooked and crumbled
- 1 cup shredded cheese (cheddar or your choice)
- Salsa (optional)
Feel free to substitute the cheese type or use egg whites for a lighter version.
