Cheesy Chicken & Broccoli Crescent Bake is one of those delightful dishes that brings comfort and flavor in every bite. Whether you’re racing home after a long day or planning a cozy family dinner, this recipe has got you covered. The combination of tender chicken, vibrant broccoli, and gooey cheese wrapped in flaky crescent dough makes it a winner. I’ve made this dish countless times, and it never fails to impress — easy, satisfying, and always a hit with both kids and adults alike!
Why you’ll love this dish
There’s much to adore about Cheesy Chicken & Broccoli Crescent Bake! For starters, it’s incredibly quick to prepare—perfect for busy weeknights when time is of the essence. This dish is also budget-friendly, utilizing everyday ingredients you might already have in your kitchen. Plus, it’s a family-approved recipe that get kids excited about eating their veggies. Whether it’s a last-minute meal or something special for a gathering, this dish fits the bill perfectly.
"I made this for dinner last night, and my family went wild for it! It was such an easy recipe, and the flavors blended wonderfully. Definitely a keeper!" — Charlotte R.
How this recipe comes together
Making Cheesy Chicken & Broccoli Crescent Bake is a breeze! You begin by preheating your oven while you get everything else ready. Then, layer the cooked chicken and broccoli in a greased baking dish and season to your liking. Pour in the cream for a luscious texture, sprinkle with cheese, and top it off with crescent dough. After a quick bake, you’ll have a bubbling, cheesy masterpiece that’s ready to serve!
What you’ll need
To make this comforting dish, gather the following ingredients:
- 2 cups cooked chicken, diced
- 2 cups broccoli florets (lightly steamed or raw, in small pieces)
- 1 can crescent roll dough
- 1 1/2 cups shredded sharp cheddar cheese
- 1/2 cup shredded Parmesan cheese
- 1/2 cup cream or milk
- Salt, black pepper, and garlic powder (to taste)
Feel free to substitute with leftover turkey or any other veggies you have on hand!
