When you think of comfort food, nothing quite compares to a hearty Southern Biscuits and Gravy Casserole. This dish combines the beloved flavors of flaky biscuits and creamy sausage gravy in a warm, gooey, and satisfying casserole. Perfect for weekend family brunches or cozy dinners, it’s a soul-soothing recipe that feeds both the body and spirit. I’ve got fond memories of my grandmother whipping this up for Sunday family gatherings, and each bite transports me back to those cherished times.
Why you’ll love this dish
Imagine meal prep that’s as simple as pie while delivering a rich and satisfying flavor profile that everyone raves about! This Southern masterpiece is a one-pan wonder, making it a breeze for busy weekdays. Just a handful of budget-friendly ingredients combine to create a comforting dish that’s kid-approved and perfect for all ages. Whether you’re hosting brunch, enjoying a leisurely weekend breakfast, or simply craving a hearty dish, this casserole never disappoints.
"It’s like a hug on a plate! This casserole is so easy to make and super delicious. I couldn’t get enough of the creamy gravy with those warm biscuits!” — Happy Home Cook
The cooking process explained
Creating this Southern Biscuits and Gravy Casserole is like a quick culinary hug; it comes together effortlessly! You’ll start by browning the sausage to create that savory flavor base, then whip up a creamy gravy that envelops your biscuit pieces in rich goodness. Bake it all together for about 30 minutes until the biscuits rise up and turn golden brown. Here’s how to do it step by step.
What you’ll need
To make this delicious casserole, gather the following ingredients:
- 1 can refrigerated biscuits, cut in half
- 1 lb breakfast sausage
- 2 tbsp all-purpose flour
- 2 cups milk
- Salt & black pepper, to taste
Feel free to experiment a bit. You can use turkey sausage for a lighter option or whole wheat biscuits for a healthier twist!
