Old-Fashioned American Goulash evokes warm memories of family gatherings and hearty weeknight dinners. This one-pot wonder combines ground beef, pasta, and vibrant vegetables into a comforting dish that has stood the test of time. With its robust flavors and straightforward preparation, it’s no wonder many people turn to this dish when looking for a satisfying meal that doesn’t demand hours in the kitchen.
Why this recipe is a must-try
You’ll love this dish not just for its taste, but for its simplicity and versatility. Old-Fashioned American Goulash is perfect for busy weeknights or lazy weekends, effortlessly satisfying hungry bellies with minimal fuss. It’s budget-friendly, making it a great option for families or anyone trying to keep an eye on their grocery bill. Kid-approved, this classic dish can be a lifesaver for picky eaters—who can resist a tasty pasta meal?
"This goulash is the ultimate comfort food! So easy to make, and it reminds me of my grandmother’s kitchen. A total winner for busy nights!" – Sarah, a home cook
The cooking process explained
Making Old-Fashioned American Goulash is a breeze! The process starts by sautéing ground beef with onions, bell peppers, and garlic until everything is beautifully browned and fragrant. Then, you’ll stir in the tomatoes and broth, letting the mixture bubble to perfection before adding the macaroni. In just 12-15 minutes, it transforms into a hearty, rich dish that’s bursting with flavor.
What you’ll need
Gather these items for a successful goulash experience:
- 1 lb ground beef
- 1 onion, diced
- 1 green bell pepper, chopped
- 3 cloves garlic, minced
- 2 cups elbow macaroni (uncooked)
- 2 cans diced tomatoes
- 2 cups tomato sauce
- 3 cups beef broth
- 1 tsp paprika
- 1 tsp Italian seasoning
- Salt and black pepper, to taste
- Grated Parmesan & parsley for topping
Note: Feel free to swap out the ground beef for turkey or make it vegetarian by using lentils or beans!
