There’s something undeniably comforting about a classic Southern Potato Salad. This vibrant dish, with its creamy base and crisp veggies, is a staple at family gatherings, cookouts, and picnics. I remember the first time I tasted it at a summer barbecue—each bite was a delightful balance of textures and flavors. Whether served at a potluck or as a side to your weeknight dinner, this potato salad brings everyone together.

Why you’ll love this dish

This Southern Potato Salad is not just a recipe; it’s a tradition filled with love and nostalgia. It’s quick to prepare, budget-friendly, and sure to impress even the pickiest eaters. Whether you’re looking for a side to accompany grilled meats or a dish for a holiday gathering, this salad fits the bill perfectly.

"Every time I make this potato salad, I’m reminded of summer picnics as a kid. It’s a hit with my family and brings back so many fond memories!”

Step-by-step overview

Making Southern Potato Salad is a breeze! You’ll boil and cool your potatoes, hard-boil the eggs, mix the dressing, and combine everything for a flavorful experience. It’s perfect for those who enjoy a hands-on cooking experience without the fuss. Follow the simple steps, and you’ll create a dish that will be a crowd-pleaser.

What you’ll need

Gather these items to create your delicious Southern Potato Salad:

• 2 lb potatoes, peeled and diced
• 4 large eggs
• 3/4 cup mayonnaise
• 1 tbsp yellow mustard
• 1 tsp apple cider vinegar
• 1/2 cup celery, finely chopped
• 1/3 cup red onion, finely chopped
• 2 tbsp fresh parsley or green onions (optional)
• Salt and black pepper, to taste
• Paprika, for garnish

Feel free to swap out the mayonnaise for Greek yogurt for a lighter version, or add in some diced pickles for an extra zing!